APA (7th ed.) Citation

Garzón-García, A. M., Ruiz-Cruz, S., Dussán-Sarria, S., Hleap-Zapata, J. I., Márquez-Ríos, E., Del-Toro-Sánchez, C. L., . . . Ocaño-Higuera, V. M. Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Garzón-García, Alba Mery, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, and Víctor Manuel Ocaño-Higuera. Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Garzón-García, Alba Mery, et al. Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.