APA (7th ed.) Citation

Hernández-Hernández, M., Beristain, C., Jiménez-Fernández, M., Bonilla-Zavaleta, E., Pascual-Pineda, L., & Rascón-Díaz, M. Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipids and whey protein. Elsevier.

Chicago Style (17th ed.) Citation

Hernández-Hernández, M.J, C.I Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A Pascual-Pineda, and M.P Rascón-Díaz. Enhancing the Bioaccessibility and Stability of Curcumin Through the Formation of Curcumin-piperine Complexes in Delivery Systems Based on Nanoemulsions Stabilized with Phospholipids and Whey Protein. Elsevier.

MLA (9th ed.) Citation

Hernández-Hernández, M.J, et al. Enhancing the Bioaccessibility and Stability of Curcumin Through the Formation of Curcumin-piperine Complexes in Delivery Systems Based on Nanoemulsions Stabilized with Phospholipids and Whey Protein. Elsevier.