Takahashi, A., & Fujii, K. Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth. MDPI AG.
Chicago Style (17th ed.) CitationTakahashi, Atsuko, and Keiko Fujii. Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth. MDPI AG.
MLA (9th ed.) CitationTakahashi, Atsuko, and Keiko Fujii. Mechanical and Thermal Properties and Moisture Sorption of Puffed Cereals Made from Brown Rice, Barley, Adlay, and Amaranth. MDPI AG.
Warning: These citations may not always be 100% accurate.