Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia

The characterization and introduction of agroecology is separated into several zones based on the physical conditions of the environment. This study aimed to obtain land suitability for paddy, corn, and soybean-based information and potential of the local resource, which is a digital map of agroecol...

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Main Authors: Zainal Arifin, Dwi Setyorini, Donald Sihombing, Sugiono Sugiono, Evy Latifah, Mohammad Saeri, Catur Hermanto, Amik Krismawati, Nurul Istiqomah, Eni Fidiyawati
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Applied and Environmental Soil Science
Online Access:http://dx.doi.org/10.1155/2024/2903230
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author Zainal Arifin
Dwi Setyorini
Donald Sihombing
Sugiono Sugiono
Evy Latifah
Mohammad Saeri
Catur Hermanto
Amik Krismawati
Nurul Istiqomah
Eni Fidiyawati
author_facet Zainal Arifin
Dwi Setyorini
Donald Sihombing
Sugiono Sugiono
Evy Latifah
Mohammad Saeri
Catur Hermanto
Amik Krismawati
Nurul Istiqomah
Eni Fidiyawati
author_sort Zainal Arifin
collection DOAJ
description The characterization and introduction of agroecology is separated into several zones based on the physical conditions of the environment. This study aimed to obtain land suitability for paddy, corn, and soybean-based information and potential of the local resource, which is a digital map of agroecological zones (AEZs) and crop requirements in Jombang district. The strategy is that land suitability zones for rice, corn, and soybeans can be extrapolated to other areas that have the similar agroecology zones in the Jombang region or other regions in Indonesia. This research includes the following 3 series of activities: (1) data gathering and administration, (2) field activities, and (3) data processing. Information on climate characteristics, plant growth, and needs were obtained from field studies and literature studies and then the information was overlaid using a land use expert system with the ALES (automated land evaluation system) program to determine the ZAE class. The results of this study were that AEZ in Jombang district is dominated by Zone IV with a slope of <8% (66.69%), consisting of paddy, corn, soybeans, and sugarcane commodities. Zone III with a slope of 8–15% (1.77%) consists of mango, banana, and corn commodities. Zone II with a slope of 15–30% (3.38%) consists of durian and mango commodities. The zone above (30–40% slope) is an area with natural vegetation (4.79%). Suitable land (S1) for rice is 37,062 Ha (33.09%) and for corn is 14,698 Ha (13.12%), and quite suitable land (S2) for soyabean, is divided into S2nr (nutrient retention), an area of 10.99%, and S2rc, nr (root media and nutrient retention), and an area of 18.33%. Land suitability class determines the level of land management and technology required to obtain optimal crop yields. Land suitability for paddy, corn, and soybeans based on ZAE in Jombang District can be extrapolated to other areas that have similarities.
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spelling doaj-art-8984ede09570418590d9caa13782a3272025-02-03T11:53:20ZengWileyApplied and Environmental Soil Science1687-76752024-01-01202410.1155/2024/2903230Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, IndonesiaZainal Arifin0Dwi Setyorini1Donald Sihombing2Sugiono Sugiono3Evy Latifah4Mohammad Saeri5Catur Hermanto6Amik Krismawati7Nurul Istiqomah8Eni Fidiyawati9Research Center for HorticultureResearch Center for Estate CropsResearch Center for HorticultureResearch Center for HorticultureResearch Center for HorticultureResearch Center for Behavioral and Circular EconomicsResearch Center for HorticultureResearch Center for HorticultureResearch Center for HorticultureResearch Center for Estate CropsThe characterization and introduction of agroecology is separated into several zones based on the physical conditions of the environment. This study aimed to obtain land suitability for paddy, corn, and soybean-based information and potential of the local resource, which is a digital map of agroecological zones (AEZs) and crop requirements in Jombang district. The strategy is that land suitability zones for rice, corn, and soybeans can be extrapolated to other areas that have the similar agroecology zones in the Jombang region or other regions in Indonesia. This research includes the following 3 series of activities: (1) data gathering and administration, (2) field activities, and (3) data processing. Information on climate characteristics, plant growth, and needs were obtained from field studies and literature studies and then the information was overlaid using a land use expert system with the ALES (automated land evaluation system) program to determine the ZAE class. The results of this study were that AEZ in Jombang district is dominated by Zone IV with a slope of <8% (66.69%), consisting of paddy, corn, soybeans, and sugarcane commodities. Zone III with a slope of 8–15% (1.77%) consists of mango, banana, and corn commodities. Zone II with a slope of 15–30% (3.38%) consists of durian and mango commodities. The zone above (30–40% slope) is an area with natural vegetation (4.79%). Suitable land (S1) for rice is 37,062 Ha (33.09%) and for corn is 14,698 Ha (13.12%), and quite suitable land (S2) for soyabean, is divided into S2nr (nutrient retention), an area of 10.99%, and S2rc, nr (root media and nutrient retention), and an area of 18.33%. Land suitability class determines the level of land management and technology required to obtain optimal crop yields. Land suitability for paddy, corn, and soybeans based on ZAE in Jombang District can be extrapolated to other areas that have similarities.http://dx.doi.org/10.1155/2024/2903230
spellingShingle Zainal Arifin
Dwi Setyorini
Donald Sihombing
Sugiono Sugiono
Evy Latifah
Mohammad Saeri
Catur Hermanto
Amik Krismawati
Nurul Istiqomah
Eni Fidiyawati
Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
Applied and Environmental Soil Science
title Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
title_full Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
title_fullStr Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
title_full_unstemmed Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
title_short Mapping the Land Suitability for Paddy, Corn, and Soybean in Tropical Situation of Jombang District, Indonesia
title_sort mapping the land suitability for paddy corn and soybean in tropical situation of jombang district indonesia
url http://dx.doi.org/10.1155/2024/2903230
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