CHEN Dong, W. R. Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom. China Food Publishing Company.
Chicago Style (17th ed.) CitationCHEN Dong, WANG Ruixue. Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom. China Food Publishing Company.
MLA (9th ed.) CitationCHEN Dong, WANG Ruixue. Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.