Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
Hypsizygus ulmarius polysaccharide (HUP) is a water-soluble polysaccharide obtained by hot water extraction, followed by precipitation and deproteinization. The characteristics of HUP, antioxidant activity and liver protection against alcohol-induced liver damage were studied. Structural characteris...
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Main Authors: | Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2021-07-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000628 |
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