Editorial: Measuring diets and food choice in the context of a changing world
Saved in:
| Main Authors: | Shauna Downs, Winnie Bell, Christine E. Blake |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1571706/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Digital healthy eating literacy: its role in sustainable food choices and mediterranean diet adherence
by: Busra Aslan Gonul, et al.
Published: (2025-06-01) -
Associations between morphological attributes and food resources in anurans from the Middle Xingu region, Brazil
by: S. K. Ferreira-Silva, et al.
Published: (2025-03-01) -
Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adults
by: Myriam Abboud, et al.
Published: (2025-07-01) -
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
by: Rida Khan, et al.
Published: (2025-02-01) -
The Relationship of Accuracy of Serving, Ambience, Food Performance, Exterior Food, Taste, Attitude of Server With Regular and Soft Diet Species
by: Dita Putricia, et al.
Published: (2023-09-01)