Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina
Type 2 diabetes mellitus (T2DM), or “insulin-independent diabetes mellitus,” is a worldwide health concern. Diabetes affects roughly 415 million individuals worldwide, with 193 million undiagnosed cases. The number of people afflicted in the following decades is predicted to double. Although various...
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Format: | Article |
Language: | English |
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Wiley
2024-01-01
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Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2024/6111603 |
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author | Archna Talwar Neha Chakraborty Manaal Zahera Shruti Anand Irshad Ahmad Samra Siddiqui Avni Nayyar Ashanul Haque Mohd Saeed |
author_facet | Archna Talwar Neha Chakraborty Manaal Zahera Shruti Anand Irshad Ahmad Samra Siddiqui Avni Nayyar Ashanul Haque Mohd Saeed |
author_sort | Archna Talwar |
collection | DOAJ |
description | Type 2 diabetes mellitus (T2DM), or “insulin-independent diabetes mellitus,” is a worldwide health concern. Diabetes affects roughly 415 million individuals worldwide, with 193 million undiagnosed cases. The number of people afflicted in the following decades is predicted to double. Although various synthetic medications are currently available to treat/manage T2DM, their side effects compel researchers to seek novel treatment options. Because of their affinity for biological receptors and broad bioactivity, nature has long been a source of innovative medication. V. amygdalina is one of the numerous natural productswith antidiabetic properties. Several studies have shown that the extracts have antidiabetic effects in vitro and in vivo. This review examined the antidiabetic and pharmacokinetic characteristics of phytoconstituents found in V. amygdalina. |
format | Article |
id | doaj-art-892fd921bfe5426bb1e2897867b6465e |
institution | Kabale University |
issn | 2090-9071 |
language | English |
publishDate | 2024-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Chemistry |
spelling | doaj-art-892fd921bfe5426bb1e2897867b6465e2025-02-03T01:29:35ZengWileyJournal of Chemistry2090-90712024-01-01202410.1155/2024/6111603Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalinaArchna Talwar0Neha Chakraborty1Manaal Zahera2Shruti Anand3Irshad Ahmad4Samra Siddiqui5Avni Nayyar6Ashanul Haque7Mohd Saeed8Department of ChemistryDepartment of ChemistryDepartment of BiotechnologyDepartment of ChemistryDepartment of Medical RehabilitationDepartment of Health Services ManagementDepartment of ChemistryDepartment of ChemistryDepartment of BiologyType 2 diabetes mellitus (T2DM), or “insulin-independent diabetes mellitus,” is a worldwide health concern. Diabetes affects roughly 415 million individuals worldwide, with 193 million undiagnosed cases. The number of people afflicted in the following decades is predicted to double. Although various synthetic medications are currently available to treat/manage T2DM, their side effects compel researchers to seek novel treatment options. Because of their affinity for biological receptors and broad bioactivity, nature has long been a source of innovative medication. V. amygdalina is one of the numerous natural productswith antidiabetic properties. Several studies have shown that the extracts have antidiabetic effects in vitro and in vivo. This review examined the antidiabetic and pharmacokinetic characteristics of phytoconstituents found in V. amygdalina.http://dx.doi.org/10.1155/2024/6111603 |
spellingShingle | Archna Talwar Neha Chakraborty Manaal Zahera Shruti Anand Irshad Ahmad Samra Siddiqui Avni Nayyar Ashanul Haque Mohd Saeed Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina Journal of Chemistry |
title | Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina |
title_full | Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina |
title_fullStr | Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina |
title_full_unstemmed | Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina |
title_short | Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina |
title_sort | antidiabetic potential of phytochemicals found in vernonia amygdalina |
url | http://dx.doi.org/10.1155/2024/6111603 |
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