Antioxidant Activity and Oxidative Stress Survival of <i>Limosilactobacillus reuteri</i> LR92 in Fermented Milk with Juçara Pulp

Antioxidant Activity and Oxidative Stress Survival of <i>Limosilactobacillus reuteri</i> LR92 in Fermented Milk with Juçara Pulp

Fermented milk with probiotic bacteria is a functional food, and adding fruit can enhance its taste. Juçara, the fruit of the <i>Euterpe edulis</i> Martius palm tree, is known for its natural antioxidant properties. This study aimed to assess the antioxidant capacity of milk fermented by...

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Bibliographic Details
Main Authors: Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, Thais de Souza Rocha, Karla Bigetti Guergoletto, Sandra Garcia
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Dairy
Subjects:
<i>Euterpe edulis</i>
milk-based fruit beverages
ROS
FRAP
phenolics
Online Access:https://www.mdpi.com/2624-862X/5/4/45
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