Tarasov, A. V., Zavorokhina, N. V., Chugunova, O. V., & Vyatkin, A. V. Correlation of foaming properties of plant-based beverages with physicochemical composition. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationTarasov, A. V., N. V. Zavorokhina, O. V. Chugunova, and A. V. Vyatkin. Correlation of Foaming Properties of Plant-based Beverages with Physicochemical Composition. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
MLA (9th ed.) CitationTarasov, A. V., et al. Correlation of Foaming Properties of Plant-based Beverages with Physicochemical Composition. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Warning: These citations may not always be 100% accurate.