Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation
This study aimed to examine the effects of yeast selenium on growth, antioxidant enzymes, and metabolites activity in Babylonia areolata under different selenium concentrations. Except control group, the experiment involved five other diets, with one containing sodium selenite (1.6 mg Se/kg diet) an...
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| Language: | English |
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Elsevier
2025-03-01
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| Series: | Aquaculture Reports |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513425000031 |
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| author | Yunting Wang Waqas Ahmed Sajid Mehmood Mohsin Mahmood Lu Wang Wenjie Ou Jiannan Li Jie Yang Weidong Li Lianshun Wang |
| author_facet | Yunting Wang Waqas Ahmed Sajid Mehmood Mohsin Mahmood Lu Wang Wenjie Ou Jiannan Li Jie Yang Weidong Li Lianshun Wang |
| author_sort | Yunting Wang |
| collection | DOAJ |
| description | This study aimed to examine the effects of yeast selenium on growth, antioxidant enzymes, and metabolites activity in Babylonia areolata under different selenium concentrations. Except control group, the experiment involved five other diets, with one containing sodium selenite (1.6 mg Se/kg diet) and three containing graded levels of yeast selenium (L-YSe (2.4 mg Se/kg diet), M-YSe (14.4 mg Se/kg diet), H-YSe (22.5 mg/kg), and one containing yeast (2 g/kg). The B. areolata (initial weight: 7.7 ± 0.9 g) were divided into four groups and fed with the different selenium diets. The results indicated that weight gain and survival rates of the M-YSe group (17.59 % and 100 %, respectively) were significantly higher than the CK (13.37 % and 96.67 %, respectively) (p = 0.0001 and p = 0.01, respectively). The hepatopancreas catalase (CAT) and glutathione peroxidases (GSH-Px) levels increased with the increasing dietary selenium content. The SOD, CAT, T-AOC levels in the M-YSe group were significantly increased by (34.05 %, 151.62 % and 131.5 %, respectively) than in the CK groups, while the MDA concentration was significantly decreased by (66.67 % lower). Additionally, our results suggest that yeast selenium supplementation activated related metabolites and glutamine metabolic pathways in B. areolata. These findings provide insights into the nutritional and health benefits of selenium-enriched B. areolata. The results also evidence that B. areolata has the potential to be used as a functional food source that can benefit human health due to its high selenium content. Thus, this study provides a theoretical basis for further exploration of the edible value and health care functions of B. areolata-enriched selenium. |
| format | Article |
| id | doaj-art-888c529945c146948d524070a9550563 |
| institution | Kabale University |
| issn | 2352-5134 |
| language | English |
| publishDate | 2025-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Aquaculture Reports |
| spelling | doaj-art-888c529945c146948d524070a95505632025-02-06T05:12:19ZengElsevierAquaculture Reports2352-51342025-03-0140102617Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementationYunting Wang0Waqas Ahmed1Sajid Mehmood2Mohsin Mahmood3Lu Wang4Wenjie Ou5Jiannan Li6Jie Yang7Weidong Li8Lianshun Wang9Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems/College of the Environment & Ecology, Xiamen University, Xiamen 361102, China; Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, China; Center for Eco-Environment Restoration Engineering of Hainan Province, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, China; Center for Eco-Environment Restoration Engineering of Hainan Province, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, China; Center for Eco-Environment Restoration Engineering of Hainan Province, Hainan University, Haikou, Hainan Province 570228, ChinaSchool of Ecology, Hainan University, Haikou, Hainan Province 570228, China; Collaborative Innovation Center of Ecological Civilization, Hainan University, Haikou, Hainan Province 570228, China; Corresponding author at: School of Ecology, Hainan University, Haikou, Hainan Province 570228, ChinaCollege of Fisheries and Life Science, Dalian Ocean University, Dalian, Liaoning Province 116023, China; Corresponding author.This study aimed to examine the effects of yeast selenium on growth, antioxidant enzymes, and metabolites activity in Babylonia areolata under different selenium concentrations. Except control group, the experiment involved five other diets, with one containing sodium selenite (1.6 mg Se/kg diet) and three containing graded levels of yeast selenium (L-YSe (2.4 mg Se/kg diet), M-YSe (14.4 mg Se/kg diet), H-YSe (22.5 mg/kg), and one containing yeast (2 g/kg). The B. areolata (initial weight: 7.7 ± 0.9 g) were divided into four groups and fed with the different selenium diets. The results indicated that weight gain and survival rates of the M-YSe group (17.59 % and 100 %, respectively) were significantly higher than the CK (13.37 % and 96.67 %, respectively) (p = 0.0001 and p = 0.01, respectively). The hepatopancreas catalase (CAT) and glutathione peroxidases (GSH-Px) levels increased with the increasing dietary selenium content. The SOD, CAT, T-AOC levels in the M-YSe group were significantly increased by (34.05 %, 151.62 % and 131.5 %, respectively) than in the CK groups, while the MDA concentration was significantly decreased by (66.67 % lower). Additionally, our results suggest that yeast selenium supplementation activated related metabolites and glutamine metabolic pathways in B. areolata. These findings provide insights into the nutritional and health benefits of selenium-enriched B. areolata. The results also evidence that B. areolata has the potential to be used as a functional food source that can benefit human health due to its high selenium content. Thus, this study provides a theoretical basis for further exploration of the edible value and health care functions of B. areolata-enriched selenium.http://www.sciencedirect.com/science/article/pii/S2352513425000031B. areolataYeast seleniumAntioxidant enzymesMetabolitesGrowth performance |
| spellingShingle | Yunting Wang Waqas Ahmed Sajid Mehmood Mohsin Mahmood Lu Wang Wenjie Ou Jiannan Li Jie Yang Weidong Li Lianshun Wang Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation Aquaculture Reports B. areolata Yeast selenium Antioxidant enzymes Metabolites Growth performance |
| title | Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation |
| title_full | Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation |
| title_fullStr | Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation |
| title_full_unstemmed | Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation |
| title_short | Exploring the growth performance, antioxidant capacity, and metabolism of Babylonia areolata in response to yeast selenium supplementation |
| title_sort | exploring the growth performance antioxidant capacity and metabolism of babylonia areolata in response to yeast selenium supplementation |
| topic | B. areolata Yeast selenium Antioxidant enzymes Metabolites Growth performance |
| url | http://www.sciencedirect.com/science/article/pii/S2352513425000031 |
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