The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage

Long-term storage can largely degrade the taste and quality of dried shiitake mushroom (Lentinula edodes). This paper aimed at developing a rapid method for discrimination of the regular and aged shiitake by near infrared (NIR) spectroscopic analysis and chemometrics. Regular (n=197) and aged (n=133...

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Main Authors: Lu Xu, Xian-Shu Fu, Chen-Bo Cai, Yuan-Bin She
Format: Article
Language:English
Published: Wiley 2015-01-01
Series:Journal of Chemistry
Online Access:http://dx.doi.org/10.1155/2015/692983
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author Lu Xu
Xian-Shu Fu
Chen-Bo Cai
Yuan-Bin She
author_facet Lu Xu
Xian-Shu Fu
Chen-Bo Cai
Yuan-Bin She
author_sort Lu Xu
collection DOAJ
description Long-term storage can largely degrade the taste and quality of dried shiitake mushroom (Lentinula edodes). This paper aimed at developing a rapid method for discrimination of the regular and aged shiitake by near infrared (NIR) spectroscopic analysis and chemometrics. Regular (n=197) and aged (n=133) samples of shiitake were collected from six main producing areas in two successive years (2013 and 2014). NIR reflectance spectra (4000–12000 cm−1) were measured with finely ground powders. Different data preprocessing method including smoothing, taking second-order derivatives (D2), and standard normal variate (SNV) were investigated to reduce the unwanted spectral variations. Partial least squares discriminant analysis (PLSDA) and least squares support vector machine (LS-SVM) were used to develop classification models. The results indicate that SNV and D2 can largely enhance the classification accuracy. The best sensitivity, specificity, and accuracy of classification were 0.967, 0.953, and 0.961 obtained by SNV-LS-SVM and 0.933, 0.930, and 0.932 obtained by SNV-PLSDA, respectively. Moreover, the low model complexity and the high accuracy in predicting objects produced in different years demonstrate that the classification models had a good generalization performance.
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publishDate 2015-01-01
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series Journal of Chemistry
spelling doaj-art-8862b8078abc4f8d9b0815292c4a3ce02025-02-03T01:26:14ZengWileyJournal of Chemistry2090-90632090-90712015-01-01201510.1155/2015/692983692983The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term StorageLu Xu0Xian-Shu Fu1Chen-Bo Cai2Yuan-Bin She3College of Material and Chemical Engineering, Tongren University, Tongren, Guizhou 554300, ChinaCollege of Life Sciences, China Jiliang University, Hangzhou 310018, ChinaCollege of Chemistry and Life Science, Chuxiong Normal University, Chuxiong 675000, ChinaCollege of Chemical Engineering, Zhejiang University of Technology, Hangzhou 310014, ChinaLong-term storage can largely degrade the taste and quality of dried shiitake mushroom (Lentinula edodes). This paper aimed at developing a rapid method for discrimination of the regular and aged shiitake by near infrared (NIR) spectroscopic analysis and chemometrics. Regular (n=197) and aged (n=133) samples of shiitake were collected from six main producing areas in two successive years (2013 and 2014). NIR reflectance spectra (4000–12000 cm−1) were measured with finely ground powders. Different data preprocessing method including smoothing, taking second-order derivatives (D2), and standard normal variate (SNV) were investigated to reduce the unwanted spectral variations. Partial least squares discriminant analysis (PLSDA) and least squares support vector machine (LS-SVM) were used to develop classification models. The results indicate that SNV and D2 can largely enhance the classification accuracy. The best sensitivity, specificity, and accuracy of classification were 0.967, 0.953, and 0.961 obtained by SNV-LS-SVM and 0.933, 0.930, and 0.932 obtained by SNV-PLSDA, respectively. Moreover, the low model complexity and the high accuracy in predicting objects produced in different years demonstrate that the classification models had a good generalization performance.http://dx.doi.org/10.1155/2015/692983
spellingShingle Lu Xu
Xian-Shu Fu
Chen-Bo Cai
Yuan-Bin She
The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
Journal of Chemistry
title The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
title_full The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
title_fullStr The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
title_full_unstemmed The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
title_short The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage
title_sort feasibility of using near infrared spectroscopy for rapid discrimination of aged shiitake mushroom lentinula edodes after long term storage
url http://dx.doi.org/10.1155/2015/692983
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