Antioxidant profile of plant-based probiotic beverages and its stability during digestion
Unique bioactive compounds included in plant-based drinks are potentially beneficial for consumer health. The type and amount of antioxidant substances depend on the raw materials and production features of the plant-based drink, and in general they determine the antioxidant profile of the finished...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/30/bioconf_idsisa2025_02004.pdf |
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