Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms

Argan Fruit Polyphenols Regulate Lipid Homeostasis, Prevent Liver Fat Accumulation, and Improve Antioxidant Defense in High-Calorie Diet Fed Mice: In Vivo Study and In Silico Prediction of Possible Underlying Mechanisms

<b>Background/Objectives:</b> <i>Argania spinosa</i> L. Skeels is a Moroccan endemic plant widely used by the local population as folk medicine. This study aimed to investigate the effects of Argan fruit pulp on lipid metabolism disorders and liver steatosis in hypercaloric d...

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Bibliographic Details
Main Authors: Mohammadine Moumou, Imane Mokhtari, Mohamed Harnafi, Mohammed Alrugaibah, Thamer Aljutaily, Hend F. Alharbi, Abdulmalik Alhuwaymil, Abdulkarim S. Almutairi, Hassan Barakat, Dragan Milenkovic, Souliman Amrani, Hicham Harnafi
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Metabolites
Subjects:
<i>Argania spinosa</i>
polyphenols
lipid metabolism
lipid peroxidation
liver steatosis
hypercaloric diet
Online Access:https://www.mdpi.com/2218-1989/15/4/234
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https://www.mdpi.com/2218-1989/15/4/234

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