THE STUDY OF THE KINETICS OF THE MIXING PROCESS THE RAW FISH AND PLANT COMPONENTS
The article is devoted to the study of kinetics and analysis of the regularity of the process of mixing offish raw materials and vegetable component to obtain a minced mixture in the technology of frozen semi-finished products, since the introduction of vegetable premix in fish minced meat will redu...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/615 |
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