APA (7th ed.) Citation

Yao, J., Wen, L., Ling, L., Wan, P., Wang, R., Guan, W., . . . Chen, D. Analysis of key aroma-active compounds in cooked river snail (Sinotaia quadrata) meat. Elsevier.

Chicago Style (17th ed.) Citation

Yao, Jingyu, Liqiong Wen, Li Ling, Peng Wan, Rui Wang, Weiliang Guan, Qinzhi Wang, and De-Wei Chen. Analysis of Key Aroma-active Compounds in Cooked River Snail (Sinotaia Quadrata) Meat. Elsevier.

MLA (9th ed.) Citation

Yao, Jingyu, et al. Analysis of Key Aroma-active Compounds in Cooked River Snail (Sinotaia Quadrata) Meat. Elsevier.