Argun, S., Cokeker, C., & Kırtıl, E. Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations. Çanakkale Onsekiz Mart University.
Chicago Style (17th ed.) CitationArgun, Sinem, Ceren Cokeker, and Emrah Kırtıl. Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations. Çanakkale Onsekiz Mart University.
MLA (9th ed.) CitationArgun, Sinem, et al. Evaluation of the Effect of Quince Seed Extract On Physical and Sensorial Properties of Gluten-Free Cake Batter Formulations. Çanakkale Onsekiz Mart University.
Warning: These citations may not always be 100% accurate.