Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging

Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging

This study investigated and comprehensively compared the performance of spectra (950–1660 nm) acquired respectively from NIR and HSI in the rapid and non-destructive quantification of azodicarbonamide (ADA) content (0–100 mg/kg) in WF and simultaneously identified WF containing excessive ADA (>45...

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Bibliographic Details
Main Authors: Hongju He, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, Xingqi Ou
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
comparative analysis
wheat flour
azodicarbonamide
NIR
hyperspectral imaging
Online Access:https://www.mdpi.com/2304-8158/13/22/3667
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