He, H., Wang, Y., Jiang, S., Zhang, J., Bi, J., Qiao, H., . . . Ou, X. Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging. MDPI AG.
Chicago Style (17th ed.) CitationHe, Hongju, Yuling Wang, Shengqi Jiang, Jie Zhang, Jicai Bi, Hong Qiao, Leiqing Pan, and Xingqi Ou. Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging. MDPI AG.
MLA (9th ed.) CitationHe, Hongju, et al. Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide Using NIR Spectroscopy and Hyperspectral Imaging. MDPI AG.
Warning: These citations may not always be 100% accurate.