High-salt–fat diet: a risk factor for elevated blood pressure associated with dyslipidemia, perturbation in cardio-renal anti-oxidant and pro-inflammatory status in Wistar rats
Abstract Background Fatty and salty diets are reported risk factors in the etiology of hypertension, renal and cardiac failure. Oxidative stress and inflammation are biochemical processes in the onset of most diseases. This study sought to evaluate the role of high-salt–fat diet (HS-HFD) on blood pr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2024-12-01
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| Series: | Journal of Basic and Applied Zoology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s41936-024-00399-1 |
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