Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys

Effects of Dietary Protein Levels on Production Performance, Meat Quality Traits, and Gut Microbiome of Fatting Dezhou Donkeys

This study aimed to investigate the effects of varying dietary protein levels on growth performance, meat quality traits, amino acid and fatty acid compositions, and hindgut microbiota in Dezhou donkeys. Eighteen 12-month-old male donkeys, weighing 188 ± 9 kg, were randomly allocated into three grou...

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Bibliographic Details
Main Authors: Yunpeng Wang, Keqiang Diao, Han Li, Chongyu Zhang, Guiguo Zhang, Cuihua Guo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Microorganisms
Subjects:
dietary protein levels
Dezhou donkeys
production performance
meat quality traits
microbiota
Online Access:https://www.mdpi.com/2076-2607/13/6/1388
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