Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study

Abstract Objective To analyze the implementation of the Adequate and Healthy Eating Promotion Program in a small municipality in Minas Gerais, from the perspective of health professionals. Methods This research used a qualitative approach, with content analysis of semi-structured interviews cond...

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Bibliographic Details
Main Authors: Juliana Mara Flores Bicalho, Eliete Albano de Azevedo Guimarães, Claudia Di Lorenzo Oliveira, Aline Cristine Souza Lopes
Format: Article
Language:English
Published: Ministério da Saúde do Brasil 2025-07-01
Series:Epidemiologia e Serviços de Saúde
Subjects:
Nutrition Programs and Policies
Food and Nutritional Health Promotion
Diet, Healthy
Food and Nutrition Education
Primary Health Care
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100251&lng=en&tlng=en
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