Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study
Abstract Objective To analyze the implementation of the Adequate and Healthy Eating Promotion Program in a small municipality in Minas Gerais, from the perspective of health professionals. Methods This research used a qualitative approach, with content analysis of semi-structured interviews cond...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ministério da Saúde do Brasil
2025-07-01
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| Series: | Epidemiologia e Serviços de Saúde |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2237-96222025000100251&lng=en&tlng=en |
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