Zou, S., Xu, Y., & Huang, B. Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology. Wiley.
Chicago Style (17th ed.) CitationZou, Shiping, Yao Xu, and Biao Huang. Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology. Wiley.
MLA (9th ed.) CitationZou, Shiping, et al. Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology. Wiley.
Warning: These citations may not always be 100% accurate.