Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values

Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values

As widely generated by-products with significant bioactive compound content, sugarcane molasses exhibits high potential for valorization. For the purpose of bioactive compound extraction from sugarcane molasses, ultrasound-assisted extraction with various hydroethanolic solvents (0, 2.5, 5, 7.5, and...

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Bibliographic Details
Main Authors:	Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, Marijana Djordjević
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Agriculture
Subjects:	molasses sonication total phenolics flavonoids anthocyanins tannins
Online Access:	https://www.mdpi.com/2077-0472/15/2/158
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