Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya
Disinfectants are regularly used for cleansing poultry slaughterhouses to control microorganisms. However, the microorganisms such as bacteria are developing resistance to disinfectant(s) and complicate control of bacterial infections. The aim of this study was, therefore, to determine disinfectant...
Saved in:
Main Authors: | Igizeneza Acsa, Bebora Lilly Caroline, Nyaga Philip Njeru, Njagi Lucy Wanjiru |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2021-01-01
|
Series: | International Journal of Microbiology |
Online Access: | http://dx.doi.org/10.1155/2021/8877675 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Village-Indigenous Chicken Bacterial Carriage after the Heavy Rains of 2018, Kenya: Indicator on Environmental Contamination with Pathogenic/Zoonotic Bacteria
by: Acsa Igizeneza, et al.
Published: (2022-01-01) -
Antibiotic and Disinfectant Susceptibility Patterns of Bacteria Isolated from Farmed Fish in Kirinyaga County, Kenya
by: Daniel W. Wanja, et al.
Published: (2020-01-01) -
Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya
by: W. H. Karoki, et al.
Published: (2018-01-01) -
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
by: Beatrice J. Birgen, et al.
Published: (2020-01-01) -
Modelling the Impact of Hygiene and Treatment on the Dynamics of Childhood Diarrhea in Nairobi County, Kenya
by: Veronicah Nyokabi Njenga, et al.
Published: (2024-01-01)