An Aloe-Based Composition Constituting Polysaccharides and Polyphenols Protected Mice against D-Galactose-Induced Immunosenescence
A decline in immune response, exhibited in the form of immunosenescence and inflammaging, is an age-associated disturbance of the immune system known to predispose the elderly to a greater susceptibility to infection and poor vaccine response. Polysaccharides and polyphenols from botanicals are know...
Saved in:
Main Authors: | Mesfin Yimam, Teresa Horm, Alexandria O’Neal, Ping Jiao, Mei Hong, Qi Jia |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | Journal of Immunology Research |
Online Access: | http://dx.doi.org/10.1155/2024/9307906 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice
by: Donghui Luo, et al.
Published: (2023-05-01) -
Immunosenescence of Polymorphonuclear Neutrophils
by: Inga Wessels, et al.
Published: (2010-01-01) -
Interleukin-7 and Immunosenescence
by: Vanloan Nguyen, et al.
Published: (2017-01-01) -
Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol
by: Jun HE, et al.
Published: (2025-02-01) -
Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose
by: Rong Liu, et al.
Published: (2020-06-01)