What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed
Over the last two decades, the insects-as-food-and-feed industry has rapidly emerged. Its growth is largely because insects require substantially less resources (water, food, and energy) to produce than traditional sources of animal protein, making it a sustainable alternative food option. As this i...
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Main Authors: | Kimberly L. Boykin, Mark A. Mitchell |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-12-01
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Series: | Veterinary Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-7381/12/1/12 |
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