Hossain, N. M. I., Jony, M. E., Bakshi, P., Rana, J., Ferdoush, Z., Shomrat, M. G. M., . . . Islam, M. R. Food safety knowledge, attitude, and hygiene practices (KAP) and microbial quality of meat in slaughterhouses: A study in gopalganj, Bangladesh. Elsevier.
Chicago Style (17th ed.) CitationHossain, Nur Mohammed Imran, et al. Food Safety Knowledge, Attitude, and Hygiene Practices (KAP) and Microbial Quality of Meat in Slaughterhouses: A Study in Gopalganj, Bangladesh. Elsevier.
MLA (9th ed.) CitationHossain, Nur Mohammed Imran, et al. Food Safety Knowledge, Attitude, and Hygiene Practices (KAP) and Microbial Quality of Meat in Slaughterhouses: A Study in Gopalganj, Bangladesh. Elsevier.
Warning: These citations may not always be 100% accurate.