APA (7th ed.) Citation

Wang, J., Wu, N., Yao, Y., Chen, S., Xu, L., Zhao, Y., & Tu, Y. Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Jiamei, Na Wu, Yao Yao, Shuping Chen, Lilan Xu, Yan Zhao, and Yonggang Tu. Protein Oxidation and Its Effect on Functional Properties of Livestock Products During the Processing and Storage: A Review. Elsevier.

MLA (9th ed.) Citation

Wang, Jiamei, et al. Protein Oxidation and Its Effect on Functional Properties of Livestock Products During the Processing and Storage: A Review. Elsevier.