Protective Effects and Mechanisms of Selenium Enriched Sweet Potato Starch Noodles on Liver Injury in D-Galactose-induced Aging Mice

Protective Effects and Mechanisms of Selenium Enriched Sweet Potato Starch Noodles on Liver Injury in D-Galactose-induced Aging Mice

In the present study, the protective effects and mechanisms of selenium enriched sweet potato starch noodles on oxidative injury of liver in D-galactose-induced aging mice were investigated. An oxidative damage model in mice was established through intraperitoneal injection of D-galactose (D-Gal). T...

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Bibliographic Details
Main Authors:	Mengjia ZHU, Yuling ZHANG, Chunhao GAO, Tao LI, Wei LI, Xiang GAO
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-06-01
Series:	Shipin gongye ke-ji
Subjects:	cardamine violifolia selenium protein selenium-enriched starch noodles gut microbiota liver injury
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070114
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