APA (7th ed.) Citation

Zhang, A., Ma, J., Long, P., Zheng, Y., & Zhang, Y. Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Anyu, Jun Ma, Peiyao Long, Yajun Zheng, and Yichan Zhang. Improving Gel Properties of Egg White Protein Using Coconut Endosperm Dietary Fibers Modified by Ultrasound and Dual Enzymolysis Combined with Carboxymethylation or Phosphate Crosslinking. Elsevier.

MLA (9th ed.) Citation

Zhang, Anyu, et al. Improving Gel Properties of Egg White Protein Using Coconut Endosperm Dietary Fibers Modified by Ultrasound and Dual Enzymolysis Combined with Carboxymethylation or Phosphate Crosslinking. Elsevier.