Suppression of phytopathogenic fungi using garlic, horsetail, and yarrow plant extracts
Organic production is a system of sustainable agriculture based on a high respect for environmental principles through the rational use of natural resources, renewable energy sources, conservation of natural diversity, and environmental protection. Plant cultivation in organic production implies the...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2025-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771541_Suppression_of_phytopathogenic_fungi_using_garlic_horsetail_and_yarrow_plant_extracts_en.pdf |
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