Suntrarachun, S., Chanhome, L., & Sumontha, M. Identification of sea snake meat adulteration in meat products using PCR-RFLP of mitochondrial DNA. Tsinghua University Press.
Chicago Style (17th ed.) CitationSuntrarachun, Sunutcha, Lawan Chanhome, and Montri Sumontha. Identification of Sea Snake Meat Adulteration in Meat Products Using PCR-RFLP of Mitochondrial DNA. Tsinghua University Press.
MLA (9th ed.) CitationSuntrarachun, Sunutcha, et al. Identification of Sea Snake Meat Adulteration in Meat Products Using PCR-RFLP of Mitochondrial DNA. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.