Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds
Modification of insoluble dietary fiber (IDF) to soluble dietary fiber (SDF) improves not only the various health benefits but also the functional properties for improved product development. This research aimed to examine the effects of sonication treatment on the functional and physicochemical pro...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2021-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2021/5035299 |
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| _version_ | 1832545999301640192 |
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| author | Zohaib Hassan Muhammad Imran Muhammad Haseeb Ahmad Muhammad Kamran Khan |
| author_facet | Zohaib Hassan Muhammad Imran Muhammad Haseeb Ahmad Muhammad Kamran Khan |
| author_sort | Zohaib Hassan |
| collection | DOAJ |
| description | Modification of insoluble dietary fiber (IDF) to soluble dietary fiber (SDF) improves not only the various health benefits but also the functional properties for improved product development. This research aimed to examine the effects of sonication treatment on the functional and physicochemical properties with possible structural changes in chia seeds dietary fiber. Central composite design was applied to optimize the sonication treatment process (amplitude 55%, time 20 min, and temperature 40°C) based on the oil holding capacity (OHC) and water holding capacity (WHC) as responses. Under these optimum conditions, ultrasound-treated IDF exhibited better functional and physicochemical properties such as OHC, WHC, glucose adsorption capacity (GAC), and water retention capacity (WRC) than untreated IDF. Fourier-transform infrared spectroscopy further confirmed the structural changes in treated and untreated IDF to explain the changes in the studied parameters. |
| format | Article |
| id | doaj-art-8665094cff464077b3ecc86094c0187c |
| institution | Kabale University |
| issn | 1745-4557 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-8665094cff464077b3ecc86094c0187c2025-02-03T07:24:14ZengWileyJournal of Food Quality1745-45572021-01-01202110.1155/2021/5035299Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) SeedsZohaib Hassan0Muhammad Imran1Muhammad Haseeb Ahmad2Muhammad Kamran Khan3Department of Food ScienceDepartment of Food ScienceDepartment of Food ScienceDepartment of Food ScienceModification of insoluble dietary fiber (IDF) to soluble dietary fiber (SDF) improves not only the various health benefits but also the functional properties for improved product development. This research aimed to examine the effects of sonication treatment on the functional and physicochemical properties with possible structural changes in chia seeds dietary fiber. Central composite design was applied to optimize the sonication treatment process (amplitude 55%, time 20 min, and temperature 40°C) based on the oil holding capacity (OHC) and water holding capacity (WHC) as responses. Under these optimum conditions, ultrasound-treated IDF exhibited better functional and physicochemical properties such as OHC, WHC, glucose adsorption capacity (GAC), and water retention capacity (WRC) than untreated IDF. Fourier-transform infrared spectroscopy further confirmed the structural changes in treated and untreated IDF to explain the changes in the studied parameters.http://dx.doi.org/10.1155/2021/5035299 |
| spellingShingle | Zohaib Hassan Muhammad Imran Muhammad Haseeb Ahmad Muhammad Kamran Khan Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds Journal of Food Quality |
| title | Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds |
| title_full | Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds |
| title_fullStr | Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds |
| title_full_unstemmed | Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds |
| title_short | Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds |
| title_sort | ultrasound assisted modification of insoluble dietary fiber from chia salvia hispanica l seeds |
| url | http://dx.doi.org/10.1155/2021/5035299 |
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