APA (7th ed.) Citation

Delmar, K., Kablan, R., Amiram, G., Levi, C. S., Lesmes, U., & Bianco-Peled, H. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. MDPI AG.

Chicago Style (17th ed.) Citation

Delmar, Keren, Reaam Kablan, Gabriela Amiram, Carmit Shani Levi, Uri Lesmes, and Havazelet Bianco-Peled. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. MDPI AG.

MLA (9th ed.) Citation

Delmar, Keren, et al. The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. MDPI AG.