APA (7th ed.) Citation

Tamang, J. P., Kharnaior, P., Pariyar, P., Thapa, N., Lar, N., Win, K. S., . . . Nyo, N. Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar. Public Library of Science (PLoS).

Chicago Style (17th ed.) Citation

Tamang, Jyoti Prakash, Pynhunlang Kharnaior, Priyambada Pariyar, Namrata Thapa, Ni Lar, Khin Si Win, Ae Mar, and Nyo Nyo. Shotgun Sequence-based Metataxonomic and Predictive Functional Profiles of Pe Poke, a Naturally Fermented Soybean Food of Myanmar. Public Library of Science (PLoS).

MLA (9th ed.) Citation

Tamang, Jyoti Prakash, et al. Shotgun Sequence-based Metataxonomic and Predictive Functional Profiles of Pe Poke, a Naturally Fermented Soybean Food of Myanmar. Public Library of Science (PLoS).