APA (7th ed.) Citation

Amal, I., Yudiati, E., Sedjati, S., & Ighwerb, M. I. Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei. Diponegoro University; Association of Indonesian Coastal Management Experts.

Chicago Style (17th ed.) Citation

Amal, Ikhlasul, Ervia Yudiati, Sri Sedjati, and Mostafa Imhmed Ighwerb. Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus Vannamei. Diponegoro University; Association of Indonesian Coastal Management Experts.

MLA (9th ed.) Citation

Amal, Ikhlasul, et al. Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus Vannamei. Diponegoro University; Association of Indonesian Coastal Management Experts.