Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams

Water-blown rigid polyurethane (PU) foams were made from 0–50% soy-phosphate polyol (SPP) and 2–4% water as the blowing agent. The mechanical and thermal properties of these SPP-based PU foams (SPP PU foams) were investigated. SPP PU foams with higher water content had greater volume, lower density,...

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Main Authors: Hongyu Fan, Ali Tekeei, Galen J. Suppes, Fu-Hung Hsieh
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2012/907049
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author Hongyu Fan
Ali Tekeei
Galen J. Suppes
Fu-Hung Hsieh
author_facet Hongyu Fan
Ali Tekeei
Galen J. Suppes
Fu-Hung Hsieh
author_sort Hongyu Fan
collection DOAJ
description Water-blown rigid polyurethane (PU) foams were made from 0–50% soy-phosphate polyol (SPP) and 2–4% water as the blowing agent. The mechanical and thermal properties of these SPP-based PU foams (SPP PU foams) were investigated. SPP PU foams with higher water content had greater volume, lower density, and compressive strength. SPP PU foams with 3% water content and 20% SPP had the lowest thermal conductivity. The thermal conductivity of SPP PU foams decreased and then increased with increasing SPP percentage, resulting from the combined effects of thermal properties of the gas and solid polymer phases. Higher isocyanate density led to higher compressive strength. At the same isocyanate index, the compressive strength of some 20% SPP foams was close or similar to the control foams made from VORANOL 490.
format Article
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institution Kabale University
issn 1687-9422
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language English
publishDate 2012-01-01
publisher Wiley
record_format Article
series International Journal of Polymer Science
spelling doaj-art-85a8463e20104d6fa533c7f14aa47b442025-02-03T01:21:41ZengWileyInternational Journal of Polymer Science1687-94221687-94302012-01-01201210.1155/2012/907049907049Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane FoamsHongyu Fan0Ali Tekeei1Galen J. Suppes2Fu-Hung Hsieh3Department of Biological Engineering, University of Missouri-Columbia, 248 AE Building, Columbia, MO 65211, USADepartment of Chemical Engineering, University of Missouri-Columbia, W2033 Lafferre Hall, Columbia, MO 65211, USADepartment of Chemical Engineering, University of Missouri-Columbia, W2033 Lafferre Hall, Columbia, MO 65211, USADepartment of Biological Engineering, University of Missouri-Columbia, 248 AE Building, Columbia, MO 65211, USAWater-blown rigid polyurethane (PU) foams were made from 0–50% soy-phosphate polyol (SPP) and 2–4% water as the blowing agent. The mechanical and thermal properties of these SPP-based PU foams (SPP PU foams) were investigated. SPP PU foams with higher water content had greater volume, lower density, and compressive strength. SPP PU foams with 3% water content and 20% SPP had the lowest thermal conductivity. The thermal conductivity of SPP PU foams decreased and then increased with increasing SPP percentage, resulting from the combined effects of thermal properties of the gas and solid polymer phases. Higher isocyanate density led to higher compressive strength. At the same isocyanate index, the compressive strength of some 20% SPP foams was close or similar to the control foams made from VORANOL 490.http://dx.doi.org/10.1155/2012/907049
spellingShingle Hongyu Fan
Ali Tekeei
Galen J. Suppes
Fu-Hung Hsieh
Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
International Journal of Polymer Science
title Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
title_full Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
title_fullStr Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
title_full_unstemmed Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
title_short Physical Properties of Soy-Phosphate Polyol-Based Rigid Polyurethane Foams
title_sort physical properties of soy phosphate polyol based rigid polyurethane foams
url http://dx.doi.org/10.1155/2012/907049
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