Carmona-Hernandez, J. C., Taborda-Ocampo, G., & González-Correa, C. H. Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. Wiley.
Chicago Style (17th ed.) CitationCarmona-Hernandez, Juan C., Gonzalo Taborda-Ocampo, and Clara H. González-Correa. Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. Wiley.
MLA (9th ed.) CitationCarmona-Hernandez, Juan C., et al. Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits. Wiley.
Warning: These citations may not always be 100% accurate.