Aydın, S. S. The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production. Ankara University.
Chicago Style (17th ed.) CitationAydın, Sadık Serkan. The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production. Ankara University.
MLA (9th ed.) CitationAydın, Sadık Serkan. The Effect of the Addition of Fermented Natural Lactic Acid Bacterial Liquid and Some Lactic Acid Bacterial Inoculants on Alfalfa Silage Quality, In Vitro Digestibility and Gas Production. Ankara University.
Warning: These citations may not always be 100% accurate.