Sagar, N. A., Khar, A., Vikas, Tarafdar, A., & Pareek, S. Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications. Wiley.
Chicago Style (17th ed.) CitationSagar, Narashans Alok, Anil Khar, Vikas, Ayon Tarafdar, and Sunil Pareek. Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications. Wiley.
MLA (9th ed.) CitationSagar, Narashans Alok, et al. Physicochemical and Thermal Characteristics of Onion Skin from Fifteen Indian Cultivars for Possible Food Applications. Wiley.
Warning: These citations may not always be 100% accurate.