ZOU Jinhao, S. H. Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste. China Food Publishing Company.
Chicago Style (17th ed.) CitationZOU Jinhao, SHEN Hongyun. Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste. China Food Publishing Company.
MLA (9th ed.) CitationZOU Jinhao, SHEN Hongyun. Effect of Inoculated Fermentation with Lactic Acid Bacteria on the Quality of Fermented Beef-Soybean Paste. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.