Metabolomics profile of two germinated maize flours (Atp-Y and Coca-sr) using gas chromatography-mass spectrometry (GC-MS)
Aim: The germination of maize leads to many physiological changes in the plant. These changes are responsible for the appearance, disappearance, and variation in concentration of numerous compounds, including secondary metabolites. The aim of this study was to compare the secondary metabolite profil...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Open Exploration Publishing Inc.
2025-06-01
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| Series: | Exploration of Foods and Foodomics |
| Subjects: | |
| Online Access: | https://www.explorationpub.com/uploads/Article/A101087/101087.pdf |
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