Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H2O2 electrochemical analysis
Abstract The use of sedentary bioindicators, such as trees, in environmental contamination monitoring is receiving increased focus. This study evaluates Theobroma cacao L. as a bioindicator for cadmium (Cd) contamination by quantifying hydrogen peroxide (H₂O₂) as an oxidative stress marker in cellul...
Saved in:
| Main Authors: | Lenys Fernández, Patricio Javier Espinoza-Montero, María José Gallegos-Lovato, Paulo Bustamante, Diego Bolaños-Méndez, Juan Diego Sampedro, Augusto Rodríguez, Andrea Ortega-Gallegos, Mónica Jadan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
|
| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-11715-2 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies☆
by: Letort Fabien, et al.
Published: (2025-01-01) -
Addressing Cadmium in Cacao Farmland: A Path to Safer, Sustainable Chocolate
by: Gina Alexandra García Porras, et al.
Published: (2025-02-01) -
Selecting SNP markers reflecting population origin for cacao (Theobroma cacao L.) germplasm identification
by: Osman A. Gutiérrez, et al.
Published: (2021-03-01) -
Presencia de metales pesados en cultivo de cacao (Theobroma cacao L.) orgánico
by: Hugo Alfredo Huamaní-Yupanqui, et al.
Published: (2012-12-01) -
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
by: Nelly Ndee Mougang, et al.
Published: (2024-12-01)