FAAS determination of Cu, Fe, Zn, Pb, Cd in tea-leaves using suspension sampling with ultrasonic agitation
To determine the copper, iron, zinc, lead and cadmium content of tea-leaves, leaf samples were powdered and sieved after being hot-dried at (80±2)℃ for 4 hours. Then,5 mL 0.15% agar solution was added and mixed thoroughly with the samples by ultrasonic agitation. and the prepared suspension of sampl...
Saved in:
| Main Authors: | WENG Di, XIE Xiao-mei |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2003-09-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2003.05.0490 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determination of Some Heavy Metal Concentrations of Sage Tea with FAAS
by: Fevzi Kilicel, et al.
Published: (2017-12-01) -
Enhancement of ultrasonic-assisted and agitation-assisted flaxseed oil extractions: Kinetic modeling and optimization
by: Maede Arefizadeh, et al.
Published: (2024-12-01) -
Obtaining and characterization of multilayer nickel thin films electrodeposited with the assistance of ultrasonic agitation
by: Vesna Jović, et al.
Published: (2018-09-01) -
Flight to the Stone Age: Investigating the impact of FAA cockpit regulations on kidney stones in American airline pilots
by: Said, N.
Published: (2018-08-01) -
The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea
by: Siying Li, et al.
Published: (2024-01-01)