APA (7th ed.) Citation

Anton, D., Bender, I., Kaart, T., Roasto, M., Heinonen, M., Luik, A., & Püssa, T. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. Wiley.

Chicago Style (17th ed.) Citation

Anton, Dea, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, and Tõnu Püssa. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum Lycopersicum L.) Fruits During Ripening. Wiley.

MLA (9th ed.) Citation

Anton, Dea, et al. Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum Lycopersicum L.) Fruits During Ripening. Wiley.