Kalem, I. K., Bhat, Z., Kumar, S., & Desai, A. Terminalia arjuna: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods. Tsinghua University Press.
Chicago Style (17th ed.) CitationKalem, Insha Kousar, Z.F Bhat, Sunil Kumar, and Ajay Desai. Terminalia Arjuna: A Novel Natural Preservative for Improved Lipid Oxidative Stability and Storage Quality of Muscle Foods. Tsinghua University Press.
MLA (9th ed.) CitationKalem, Insha Kousar, et al. Terminalia Arjuna: A Novel Natural Preservative for Improved Lipid Oxidative Stability and Storage Quality of Muscle Foods. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.