TIAN Xuezhi, C. Z. Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice. China Food Publishing Company.
Chicago Style (17th ed.) CitationTIAN Xuezhi, CAO Zhihong. Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice. China Food Publishing Company.
MLA (9th ed.) CitationTIAN Xuezhi, CAO Zhihong. Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.