Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

Agronomic characteristics, mineral nutrient content, antioxidant capacity, biochemical composition, and fatty acid profile of Iranian pistachio (Pistacia vera L.) cultivars

Abstract Background Pistachio (Pistacia vera L.) nuts are among the most popular nuts. The pistachio cultivars are tolerant to both drought and salinity, which is why they are extensively grown in the arid, saline, and hot regions of the Middle East, Mediterranean countries, and the United States. R...

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Bibliographic Details
Main Authors: Ali Khadivi, Mohammadali Nikoogoftar-Sedghi, Yazgan Tunç
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Plant Biology
Subjects:
Agronomic characteristics
Antioxidant capacity
Chemical composition
Fatty acid profile
Mineral nutrient content
Pistachio cultivars
Online Access:https://doi.org/10.1186/s12870-025-06094-9
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